Indulge in the luxurious blend of rich flavors with this Bourbon Caramel Swirl Cheesecake. A perfect dessert that combines the smoothness of cream cheese, the warmth of bourbon, and the sweetness of caramel, creating a decadent treat that’s sure to impress.
Ingredients:
For the Crust:
- 2 cups (200g) graham cracker crumbs
- 5 tablespoons (70g) unsalted butter, melted
For the Filling:
- 24 ounces (680g) cream cheese, at room temperature
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1/4 cup (60ml) bourbon
- 1 teaspoon vanilla extract
- 1/2 cup (114g) sour cream
- 1/2 cup (160g) caramel sauce, plus more for garnish
Directions:
- Prepare the Crust: Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then cool.
- Make the Filling: Beat the cream cheese and granulated sugar until smooth. Add eggs one at a time, fully incorporating each before adding the next. Stir in bourbon, vanilla extract, and sour cream. Gently fold in caramel sauce, creating a swirl effect.
- Bake the Cheesecake: Pour the filling over the cooled crust. Bake at 325°F (163°C) for 50-60 minutes, or until the edges are set but the center is slightly wobbly. Turn off the oven, open the door slightly, and let the cheesecake cool inside for 1 hour.
- Chill: Refrigerate the cheesecake for at least 4 hours, preferably overnight.
- Serve: Drizzle with additional caramel sauce before serving. For an extra touch, sprinkle with a pinch of sea salt or garnish with whipped cream.
Serving Suggestions: Enjoy this Bourbon Caramel Swirl Cheesecake as a stunning finale to a special dinner or as a treat to satisfy your sweet cravings.
This Bourbon Caramel Swirl Cheesecake is more than just a dessert; it’s an experience, offering a moment of pure bliss with every bite. Enjoy the process of creating this masterpiece and the joy of sharing it with those you love.