Indulgent Loaded Butterscotch Cheesecake

Dive into the decadence of this Loaded Butterscotch Cheesecake, a dessert that promises to be the highlight of any gathering. With a crispy Nilla wafer base, a velvety butterscotch center, and a lavish butterscotch glaze, each bite is a journey through butterscotch paradise. Let’s embark on creating this delightful confection!


For the Crust:

  • 1 1/4 cups Nilla wafer crumbs
  • 4 tablespoons butter, melted
  • 4 tablespoons brown sugar

For the Filling:

  • 24 ounces cream cheese, room temperature (three 8 oz packages)
  • 1 cup sugar
  • 3 tablespoons flour
  • 4 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup milk, divided
  • 1 cup butterscotch chips
  • 3.4 ounces package dry Butterscotch pudding mix

For the Topping:

  • 1 1/2 cups butterscotch chips
  • 4 1/2 tablespoons heavy cream


  1. Crust: Combine Nilla wafer crumbs, melted butter, and brown sugar. Press into a springform pan and bake.
  2. Filling: Blend cream cheese, sugar, and flour. Add eggs, vanilla, melted butterscotch chips, pudding mix, and milk. Pour into crust and bake.
  3. Topping: Melt butterscotch chips with heavy cream and pour over cooled cheesecake.

Recipe Notes:

  • Prep Time: 45 minutes
  • Cooking Time: 2 hours 25 minutes
  • Total Time: 3 hours 10 minutes
  • Servings: 12-14 slices

Enjoy crafting this sweet masterpiece, a perfect blend of crunch, creaminess, and rich butterscotch flavor.

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  • #LoadedButterscotchCheesecake
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  • #DecadentDesserts
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  • #SweetIndulgence
  • #BakingBliss
  • #DessertHeaven
  • #GourmetBaking
  • #ButterscotchGlaze
  • #DeliciouslyDecadent

Indulge in the blissful moments with every slice of this Loaded Butterscotch Cheesecake, a dessert that’s sure to impress and delight.

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