Dive into the decadence of this Loaded Butterscotch Cheesecake, a dessert that promises to be the highlight of any gathering. With a crispy Nilla wafer base, a velvety butterscotch center, and a lavish butterscotch glaze, each bite is a journey through butterscotch paradise. Let’s embark on creating this delightful confection!
Ingredients:
For the Crust:
- 1 1/4 cups Nilla wafer crumbs
- 4 tablespoons butter, melted
- 4 tablespoons brown sugar
For the Filling:
- 24 ounces cream cheese, room temperature (three 8 oz packages)
- 1 cup sugar
- 3 tablespoons flour
- 4 eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup milk, divided
- 1 cup butterscotch chips
- 3.4 ounces package dry Butterscotch pudding mix
For the Topping:
- 1 1/2 cups butterscotch chips
- 4 1/2 tablespoons heavy cream
Directions:
- Crust: Combine Nilla wafer crumbs, melted butter, and brown sugar. Press into a springform pan and bake.
- Filling: Blend cream cheese, sugar, and flour. Add eggs, vanilla, melted butterscotch chips, pudding mix, and milk. Pour into crust and bake.
- Topping: Melt butterscotch chips with heavy cream and pour over cooled cheesecake.
Recipe Notes:
- Prep Time: 45 minutes
- Cooking Time: 2 hours 25 minutes
- Total Time: 3 hours 10 minutes
- Servings: 12-14 slices
Enjoy crafting this sweet masterpiece, a perfect blend of crunch, creaminess, and rich butterscotch flavor.
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Indulge in the blissful moments with every slice of this Loaded Butterscotch Cheesecake, a dessert that’s sure to impress and delight.