No-Bake Oreo Cake Balls

Satisfy your sweet tooth without the heat with these No-Bake Oreo Cake Balls! Combining the beloved crunch of Oreos with the smoothness of cream cheese and the sweetness of white chocolate, these treats are a bite-sized delight perfect for any occasion or just because. 😋🍫

Ingredients:

  • 24 Oreos
  • 4 oz cream cheese, softened
  • 10 oz white candy melts (Ghirardelli brand recommended)
  • 2 tbsp heavy cream (optional, use only if candy melts need to be thinned out)

Directions:

  1. Crush the Oreos: Place the Oreos in a food processor and pulse until you have fine crumbs. Transfer to a mixing bowl.
  2. Mix with Cream Cheese: Add the softened cream cheese to the Oreo crumbs. Mix until well combined and the mixture can be rolled into balls.
  3. Form the Balls: Scoop out the mixture and roll into 1-inch balls. Place them on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes to firm up.
  4. Melt the Candy: In a microwave-safe bowl, melt the white candy melts according to package instructions. If the mixture is too thick, stir in heavy cream to achieve a smoother consistency.
  5. Coat the Balls: Dip each chilled Oreo ball into the melted candy, ensuring it’s completely coated. Let the excess drip off before placing it back on the parchment paper.
  6. Chill Again: Refrigerate the coated Oreo balls until the candy shell is set, about 15 minutes.
  7. Serve and Enjoy: Once set, your No-Bake Oreo Cake Balls are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator.

Serving Suggestions: Serve these delectable treats on their own, or dress them up with drizzles of dark chocolate, sprinkles, or crushed Oreo pieces for an extra special touch.

Indulge in the creamy, chocolatey goodness of these No-Bake Oreo Cake Balls, a simple yet irresistible treat that’s sure to satisfy any dessert craving.

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