Blueberry Cream Cheese Egg Rolls – A Sweet Fusion of Flavors Wrapped in Crispiness

Experience the delightful combination of tangy cream cheese and sweet blueberries encased in a crispy shell with these Blueberry Cream Cheese Egg Rolls. Perfect for dessert lovers seeking a unique twist on traditional flavors.


For The Blueberry Filling:

2 cups fresh blueberries

1 tablespoon lemon juice

⅓ cup sugar

7 tablespoons water, divided

3 tablespoons cornstarch

For The Cream Cheese Filling:

8 oz cream cheese, room temperature

⅓ cup sugar

1 teaspoon lemon juice

1 teaspoon vanilla extract


12 egg roll wrappers

2+ cups vegetable oil, for frying

¼ cup powdered sugar, for dusting


Blueberry Filling: In a saucepan, combine blueberries, sugar, 3 tablespoons water, and lemon juice. Cook until blueberries burst. Mix remaining water with cornstarch, add to sauce, and thicken. Cool.

Cream Cheese Filling: Beat cream cheese, sugar, vanilla, and lemon juice until fluffy.

Assemble Egg Rolls: Place cream cheese and blueberry fillings on an egg roll wrapper, fold, and roll tightly.

Fry: Heat oil to 375°F. Fry egg rolls until golden brown. Drain on paper towels.

Serve: Dust with powdered sugar. Serve warm with ice cream or whipped cream if desired.

Prep Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes

Kcal: 200-250 per egg roll | Protein: 3-4 grams | Sodium: 200-250 mg

Culinary Techniques:

  • Roasting Blueberries: This method intensifies the blueberries’ flavor, bringing out their natural sugars for a deeper, more complex taste profile.
  • Whipping Cream Cheese: Ensures a smooth, airy filling that contrasts beautifully with the crispy exterior of the egg rolls.

Serving and Pairing:

  • A La Mode: Serve these egg rolls with a scoop of vanilla bean ice cream for a classic combination of warm and cold, creamy and crispy.
  • Coffee Companion: Pair with a strong espresso or a latte to complement the sweetness with a bit of bitterness, making for a perfect dessert or brunch treat.

Additional Tips:

  • Experiment with different fruit fillings like raspberry or blackberry for a new twist on the classic.
  • For a lighter version, try baking the egg rolls instead of frying, keeping in mind the texture will differ.

Nutritional Note:

While indulgent, these egg rolls can be enjoyed as part of a balanced diet, offering a fusion of fruit and dairy goodness in moderation.

Seasonal Variations:

  • Autumn Twist: Substitute blueberries with spiced apples or pears during the fall for a warm, comforting flavor.
  • Spring Delight: Mix in some fresh strawberries with the blueberries for a lighter, spring-inspired version.

For the Health-Conscious:

  • Consider using a light cream cheese alternative or a blend of Greek yogurt and cream cheese to reduce the overall fat content without compromising on the creamy texture.
  • Opt for air-frying as a healthier alternative to deep-frying, achieving a crispy texture with significantly less oil.

Blueberry Cream Cheese Egg Rolls are more than just a dessert; they’re a celebration of flavors and textures. Whether served at a gathering or enjoyed as a personal treat, they promise a memorable culinary experience. Dive into the art of dessert-making with this innovative recipe, and let your taste buds revel in the joy of sweet, tangy, and crispy goodness.

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