If you’re in search of a delightful recipe that’s perfect for the holiday season and can charm your family gathering as either a scrumptious dessert or a sweet treat alongside the main course, Salted Caramel Butter Bars are your go-to choice. This recipe is ideal for beginners and utilizes ingredients commonly found in a typical kitchen, making it accessible and easy to prepare.
Ingredients:
- For the Crust and Crumble Topping:
- 1 cup (2 sticks) unsalted butter, softened
- 2/3 cup granulated sugar
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- For the Filling:
- 1 jar (about 12-14 ounces) caramel sauce (you can also use homemade if you prefer)
- Approximately 1 teaspoon flaky sea salt (adjust to taste)
Instructions:
- Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper, leaving an overhang for easy removal.
- Prepare the crust: In a large bowl, beat together the softened butter and sugar until creamy and well combined. Gradually add in the flour and salt, mixing until a crumbly dough forms.
- Press the crust into the baking dish: Take about two-thirds of the dough and press it firmly into the bottom of your prepared dish to form a uniform layer. Reserve the remaining dough for the topping.
- Bake the crust for about 20 minutes or until the edges are lightly golden. Remove from the oven and allow to cool slightly.
- Add the caramel filling: Pour the caramel sauce over the cooked crust, spreading it out into an even layer. Sprinkle the flaky sea salt over the caramel for that perfect salty-sweet contrast.
- Crumble and bake: Crumble the remaining dough over the caramel layer in small, scattered pieces. Return the dish to the oven and bake for an additional 25-30 minutes, or until the topping is firm and lightly golden brown.
- Cool and serve: Allow the bars to cool completely in the dish. Using the parchment paper overhang, lift the bars out of the dish and cut them into squares.
- Optional: For an extra festive touch, drizzle some additional caramel sauce over the top of each bar before serving.
These Salted Caramel Butter Bars offer a balance of sweet and salty flavors that are sure to delight your guests and make your holiday gathering even more special. Enjoy the process of making these treats and the joy they bring to your table!
Customizing Your Salted Caramel Butter Bars
1. Chocolate Drizzle: For an added layer of decadence, melt some dark or semi-sweet chocolate and drizzle it over the cooled bars. The chocolate pairs beautifully with the salted caramel, creating a classic combination that’s sure to please.
2. Nutty Crunch: Before adding the crumble topping over the caramel, sprinkle a layer of chopped nuts—pecans, walnuts, or almonds work well—for a delightful crunch. This not only adds texture but also complements the buttery flavor profile.
3. Festive Spices: Incorporate a hint of holiday spirit into the dough by adding a dash of ground cinnamon or nutmeg. These warm spices will infuse the bars with the cozy aromas of the season, making them even more irresistible.
4. Sea Salt Finish: After baking, while the bars are still warm, sprinkle an additional light dusting of flaky sea salt over the top. This enhances the salted caramel theme and balances the sweetness perfectly.
5. Serve with a Twist: Offer these bars with a side of vanilla ice cream or a dollop of whipped cream for those who love a combination of textures and temperatures. The cool creaminess pairs wonderfully with the dense, chewy bars.