Cherry Cheesecake Chimichangas

Elevate your dessert game with these Cherry Cheesecake Chimichangas, a delightful fusion of creamy cheesecake and tart cherry filling wrapped in a crispy, cinnamon-sugar-coated tortilla. This unique twist on traditional cheesecake is not only delicious but also visually appealing, making it a perfect treat for gatherings or a luxurious end to a special meal.


6 (8-inch) soft flour tortillas

8 oz. cream cheese, softened

4 teaspoons sugar

1 teaspoon vanilla extract

1 ½ cups cherries from cherry pie filling

Vegetable oil for frying

1 Tablespoon cinnamon

1/2 cup sugar


Prepare the Filling: In a medium bowl, mix together the softened cream cheese, 4 teaspoons of sugar, and vanilla extract until smooth. Gently fold in the cherries from the cherry pie filling.

Assemble the Chimichangas: Spoon an equal amount of the cherry cheesecake filling onto the center of each flour tortilla. Fold in the sides of the tortilla and roll up tightly to enclose the filling.

Prepare for Frying: Heat vegetable oil in a deep fryer or large pan to 350°F (175°C). Ensure there’s enough oil to completely submerge the chimichangas.

Mix Cinnamon Sugar: In a shallow dish, combine 1 tablespoon of cinnamon with 1/2 cup of sugar. Set aside for coating the chimichangas after frying.

Fry the Chimichangas: Fry the chimichangas in batches, turning occasionally, until they are golden brown and crispy, about 2-3 minutes per side. Remove from the oil and drain on paper towels.

Coat with Cinnamon Sugar: While still warm, roll the fried chimichangas in the cinnamon sugar mixture until well coated.

Serve: Serve the cherry cheesecake chimichangas warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Prep Time: 20 minutes | Cooking Time: 6 minutes | Total Time: 26 minutes

Kcal: Not provided | Servings: 6 servings

Creative Variations:

  • Berry Varieties: While cherries offer a classic flavor, feel free to experiment with other berries such as blueberries, raspberries, or a mix for a berry cheesecake chimichanga.
  • Chocolate Twist: For chocolate lovers, add mini chocolate chips to the cheesecake filling or drizzle the finished chimichangas with melted chocolate.
  • Citrus Zest: Incorporate lemon or orange zest into the cheesecake mixture for a citrusy brightness that complements the sweet cherries.

Garnish Ideas:

  • Sauce Drizzles: Elevate your presentation with drizzles of caramel, chocolate, or a berry coulis. The additional sauces not only add flavor but also make for a visually appealing dish.
  • Fresh Berries: Top each chimichanga with fresh berries that match the filling for a burst of color and freshness.
  • Mint Leaves: A mint leaf or two on each chimichanga can add a refreshing contrast to the sweet and rich flavors.

Serving Suggestions:

  • Ice Cream Pairings: Serve alongside a scoop of gourmet ice cream flavors like bourbon vanilla, chocolate cherry, or even a berry sorbet to complement the chimichanga’s flavors.
  • Coffee or Dessert Wine: Pair with a strong espresso, a dessert wine, or a port to balance the sweetness with a bit of bitterness or the richness of the wine.

Storage Tips:

  • Refrigerating: If you have leftovers, they can be refrigerated for up to 2 days. The sugar coating may soften, so you might want to re-crisp them in the oven before serving.
  • Freezing: Unfried chimichangas can be frozen for later enjoyment. Wrap each chimichanga tightly in plastic wrap and freeze. Thaw and fry as directed when ready to serve.

Fun Serving Idea:

  • DIY Dessert Bar: Create a dessert bar where guests can customize their chimichangas with various toppings like different sauces, whipped cream, ice cream, and fresh fruits. It’s a fun way to engage guests and let them tailor their dessert to their taste preferences.

Healthier Alternatives:

  • Baked Version: For a lighter option, consider baking the chimichangas instead of frying. Brush them with a light coat of oil and bake in a preheated oven at 375°F until golden brown. This method reduces the oil content while still delivering a crispy exterior.
  • Low-Sugar Filling: Reduce the sugar in the cheesecake filling by substituting part of the sugar with a natural sweetener like honey or maple syrup. You can also use a sugar substitute that fits your dietary preferences.
  • Whole Wheat Tortillas: Opt for whole wheat flour tortillas for added fiber and nutrients, making the dessert a bit healthier without compromising taste.

Seasonal Twists:

  • Fall Flavors: Incorporate spices such as cinnamon, nutmeg, and clove into the cheesecake filling for a warm, autumnal flavor. Pumpkin puree can also be mixed into the cheesecake filling for a pumpkin cheesecake chimichanga.
  • Summer Special: In the summer, pair the cherry filling with a zest of lime in the cheesecake mixture for a refreshing twist. Garnish with lime zest for added color and flavor.

Entertaining Tips:

  • Make-Ahead: Prepare the chimichangas ahead of time and freeze them before frying. This allows for easy preparation when guests arrive, ensuring you can enjoy the gathering without spending all your time in the kitchen.
  • Mini Chimichangas: For party-friendly servings, make mini chimichangas using smaller tortillas. They’re perfect for finger food and allow guests to try multiple desserts without committing to a large portion.

Interactive Dessert Experience:

  • Chimichanga Making Station: Set up a station where guests can fill and roll their chimichangas, choosing from a variety of fillings. It’s a fun activity that adds an interactive element to your event.
  • Tasting Party: Host a dessert tasting party featuring various chimichanga fillings. Guests can vote on their favorite, turning dessert into a playful competition.

Enjoy making and serving these Cherry Cheesecake Chimichangas, a versatile and delightful dessert that’s sure to impress with its combination of flavors, textures, and presentation. Whether for a special occasion or a cozy night in, these chimichangas offer a unique twist on traditional cheesecake, promising a memorable dessert experience.

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