Cotton Candy Fudge

Step into a fantasy of sugary confections with this Cotton Candy Fudge, a treat that’s as captivating to behold as it is delightful to devour. With its creamy texture and playful color swirls, this recipe transforms the joy of a carnival treat into a decadent delight you can enjoy from the comfort of your home.


22 oz of white chocolate chips (Ghirardelli brand suggested for optimal results)

14 oz can of sweetened condensed milk

¼ cup of unsalted butter, softened

2 tsp of cotton candy flavoring (LorAnn Oils brand recommended)

½ to ¾ tsp of pink gel food coloring (Americolor brand Pale Peony #183 recommended)

½ to ¾ tsp of purple gel food coloring (Americolor brand Lilac #169 recommended)


Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving enough overhang on the sides for easy fudge removal later.

Combine and Melt: In a saucepan over medium heat, melt together the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is smooth and well combined.

Color and Flavor: Divide the melted fudge mixture equally between two bowls. To one bowl, add the pink food coloring and 1 tsp of cotton candy flavoring; to the second bowl, add the purple food coloring and the remaining 1 tsp of flavoring. Mix each bowl until the color and flavor are thoroughly incorporated.

Layer and Swirl: Alternating between pink and purple, spoon the fudge mixtures into the prepared pan. With a butter knife or small offset spatula, gently swirl the two colors together to create a marbled effect.

Set the Fudge: Cover the pan with a piece of parchment paper, lightly pressing to even out the top. Refrigerate for 2 hours or allow to set at room temperature for 4 hours, until the fudge is firm and holds its shape.

Serve: Use the parchment paper overhangs to lift the fudge out of the pan. Slice into squares and serve this magical treat.

Pro Tips:

Opt for high-quality white chocolate to ensure smooth melting and a luxuriously creamy texture.

Feel free to experiment with different colors and flavorings to match any theme or occasion.

This fudge keeps well in the refrigerator for up to two weeks or can be frozen for extended indulgence.

This Cotton Candy Fudge is a visual spectacle and a delightful indulgence, making it perfect for celebrations, as a thoughtful gift, or anytime you’re in the mood for a sweet, nostalgic treat.

Stepping into the realm of enchanting desserts, this Cotton Candy Fudge not only tantalizes the taste buds but also captivates the eyes with its whimsical color play. A seamless fusion of the joyous essence of a carnival and the comfort of homemade confectionery, this recipe is a homage to the simple pleasures in life, reimagined in a more sophisticated, yet equally delightful form.

Additional Content for Cotton Candy Fudge Recipe:

Journey Through Flavors:

Embark on a flavorful adventure with this Cotton Candy Fudge. The unique choice of cotton candy flavoring is not just a tribute to childhood whimsy but an invitation to explore the vast spectrum of culinary possibilities. LorAnn Oils are renowned for their concentration and purity, ensuring that every bite of this fudge transports you to a world of fairground memories and sweet delights.

Colorful Creations:

The use of Americolor gel food colorings, specifically Pale Peony and Lilac, in this recipe does more than just add visual appeal. These colors represent the delicate balance between art and food, inviting both makers and eaters to appreciate the beauty in culinary creations. The choice of these specific hues is a nod to the fudge’s carnival inspiration, evoking the soft, ethereal quality of cotton candy not just in taste but in appearance as well.

Texture and Technique:

Achieving the perfect creamy texture in fudge is an art in itself. This recipe simplifies the process, ensuring that even those new to fudge-making can produce a confection that is both visually stunning and texturally pleasing. The method of swirling the two colors together not only creates a mesmerizing pattern but also blends the flavors in a subtle dance of sweetness that is as fun to make as it is to eat.

Celebration in Every Slice:

Cotton Candy Fudge is more than just a dessert; it’s a celebration of moments. Whether it’s a birthday, a holiday, or a simple gathering of friends and family, this fudge adds a touch of magic to any occasion. Its vibrant colors and nostalgic flavor make it a perfect gift, offering a piece of childhood joy and culinary craftsmanship in every box.

Sustainability and Substitutions:

In today’s world, being mindful of dietary restrictions and environmental impact is more important than ever. This recipe offers the flexibility to adapt to different dietary needs, with potential substitutes for vegan and lactose-intolerant individuals, such as plant-based condensed milk and dairy-free white chocolate. Moreover, the encouragement to experiment with natural food colorings and flavors speaks to a broader trend towards healthier, more sustainable cooking practices.

This Cotton Candy Fudge is not just a recipe; it’s an experience. From its visually striking presentation to its delightful fusion of flavors, it embodies the joy of cooking and the art of dessert-making. Whether you’re a seasoned baker or a curious novice, this fudge promises to add a little more color, flavor, and fun to your culinary adventures.

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