Delightful Blueberry Chocolate Chip Cookies Recipe: A Vegan and Gluten-Free Treat

Embark on a baking journey with these Blueberry Chocolate Chip Cookies, a unique twist on a classic favorite. Perfect for those following vegan and gluten-free diets, these cookies combine the tartness of blueberries with the richness of chocolate chips, creating a visually stunning and deliciously indulgent treat. Follow this detailed guide to bake your own batch of these vibrant, flavorful cookies.


  • 1 cup gluten-free flour (use dairy-free flour for a vegan option)
  • ½ teaspoon baking powder
  • A pinch of kosher salt
  • ⅓ cup unsalted vegan baking stick, softened
  • ⅓ cup plus 1 tablespoon granulated sugar
  • ⅓ cup frozen blueberries
  • ½ cup semi-sweet chocolate chips (ensure dairy-free for vegan)
  • ⅔ cup extra chocolate chips for rolling


  1. Prepare the Blueberries: Begin by softening the frozen blueberries. Place them in a microwave-safe bowl and heat in 20-second increments until they become soft and jammy, approximately 2 minutes total. This process will enhance the cookies’ color and flavor.
  2. Cream the Sugar: In a large mixing bowl, use an electric mixer to cream the vegan baking stick and sugar until the mixture is soft and creamy, about 2 minutes. Incorporate the cooled blueberries at high speed to achieve a deep purple hue throughout the mixture.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, baking powder, and a pinch of salt, ensuring even distribution.
  4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture on low speed until just combined, taking care not to overmix.
  5. Incorporate Chocolate Chips: Gently fold in ½ cup of chocolate chips using a spatula. Shape the dough into a disc, wrap it in plastic, and chill in the refrigerator for 30 minutes to firm up.
  6. Preheat the Oven: While the dough chills, preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
  7. Form the Cookies: Using a small cookie scoop, form balls of dough. Roll each ball in the extra chocolate chips, pressing them lightly into the dough to adhere.
  8. Bake to Perfection: Arrange the dough balls on the prepared baking sheet, allowing space for slight spreading. Bake for 11 minutes, or until the cookies are just set.
  9. Cool: Allow the cookies to cool on the baking sheet to maintain their shape and texture.
  • Preparation Time: 20 minutes (This includes the time needed to prepare the blueberries, cream the sugar with the vegan baking stick, and mix the dry ingredients.)
  • Chilling Time: 30 minutes (This is the time for the dough to chill in the refrigerator before baking, which helps in preventing the cookies from spreading too much.)
  • Baking Time: 11 minutes (This is the time needed for the cookies to bake in the oven at 375°F (190°C).)
  • Cooling Time: At least 10 minutes on the baking sheet before transferring to a wire rack for further cooling.

Total Time: Approximately 1 hour and 11 minutes from start to finish, not including additional cooling time once the cookies are out of the oven.

This total time ensures that the cookies have enough time to develop the right texture and flavor, from the preparation of the dough to the final cooling process. Remember, the chilling step is crucial for achieving the perfect texture, so don’t skip it!

Expert Baking Tips:

  • Opt for Frozen Blueberries: They release more juice when heated, contributing to the cookies’ vibrant color.
  • High-Speed Blueberry Mixing: Ensures even distribution of color and flavor.
  • Dough Chilling: Prevents excessive spreading and results in thicker cookies.
  • Rolling in Chocolate Chips: Enhances the appearance and ensures a generous chocolate flavor in every bite.

Nutritional Information:

  • Calorie Count: Provide a detailed breakdown of the nutritional content per cookie, including calories, fats, carbohydrates, and proteins.
  • Healthier Alternatives: Suggest substitutions for an even healthier version of the recipe, such as using a sugar substitute or adding flaxseed for omega-3 fatty acids.

Variations and Substitutions:

  • Berry Varieties: Experiment with different types of berries such as strawberries or raspberries for a twist on the original flavor.
  • Nutty Addition: Incorporate chopped nuts like walnuts or almonds for added texture and richness.
  • Flour Alternatives: For those not strictly gluten-free, explore using almond flour or oat flour for a different nutritional profile and taste.

Serving Suggestions:

  • Ice Cream Sandwiches: Use two cookies to sandwich a scoop of your favorite dairy-free ice cream for a decadent treat.
  • Cookie Crumble: Crumble the cookies over vegan yogurt or dairy-free ice cream for an extra layer of texture and flavor.
  • Coffee Pairing: Recommend the perfect type of coffee to complement the tartness of the berries and the sweetness of the chocolate.

Storage Tips:

  • Keeping Them Fresh: Provide tips on how to store the cookies to maintain their freshness, such as keeping them in an airtight container.
  • Freezing for Later: Explain how to freeze the cookies for long-term storage and the best way to thaw them for eating.

Health Benefits:

  • Antioxidant Power: Highlight the health benefits of blueberries, including their antioxidant properties.
  • Vegan Benefits: Discuss the advantages of using vegan ingredients, such as the unsalted vegan baking stick and dairy-free chocolate chips.

These Blueberry Chocolate Chip Cookies are not just a treat for the taste buds but also a feast for the eyes. Whether you’re catering to dietary restrictions or simply looking to try something new, these cookies offer a delightful blend of flavors and textures. Enjoy baking and indulging in these homemade delights!

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